Great Menu Ideas for your Cruise

Menu Selections are prepared fresh on board by our award winning chefs

Dinner commences with...
A variety of fresh baked dinner rolls with butter, with a delicious melody of salads and sides: Mixed greens with balsamic vinaigrette, Caesar salad with crispy croutons and parmesan cheese, Pasta salad with seasonal vegetables, Greek salad, Wild rice, Grilled vegetables and Parisian potatoes. (Choice of Four (4) Sides.)

And the Main Course...

Your Choice of...

Steak and Lobster:

Marinated New York striploin steak
complemented by a broiled
lobster tail

your complete dinner
$42.95 per guest

Tender Chicken:

Grilled Boneless Breast
of Chicken

your complete dinner
$23.95 per guest

Roast Beef au Jus:

Tender slices of Beef selectively
carved by our chefs

your complete dinner
$29.95 per guest

Then indulge yourself with...
Decadent desserts including: Grand Marnier Torte, White Chocolate Mousse, Classic Fruit Cheesecake, Strawberry Shortcake, Sour Cherry Pie, Peach Cobbler Pie, Selection of Sliced Fresh Fruit, Tea and Coffee.

And for the final touch, our signature chocolate dipped strawberries upon disembarking.

For a lighter affair, consider our cocktail menu...
Light Hors d'oeuvres of Lemon Seasoned Shrimp, Smoked Salmon Canapés, Crudite with Herb dip, Imported and Domestic Cheeses.
A Selection of any five (5) Hors d'oeuvres...
Thai Crab Croquette, Mushroom Quesadillas, Spankopita, Cocktail Sausage Rolls, Chicken Satays with Peanut Sauce, California Rolls, Cocktail Spring Rolls, Chorizo, Chicken Empanada, Cajun Seafood Phyllo, Feta Sundried Tomato Filo, Mini Pizza, Samoza, Roasted Vegetable Phyllo, Thai Meatballs

And for the final touch, our signature chocolate dipped strawberries upon disembarking.


We would be pleased to offer alternative menus and can accommodate your guest's specific dietary requirements.

HST applies to the menus above
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