Empire Sandy Menus

Customizable menu options for all function sizes

On the Buffet
Fresh baked selection of dinner rolls & butter
Spinach strawberry salad with balsamic vinaigrette and feta cheese
Caesar salad with crispy croutons and parmesan cheese
Greek salad

Chicken Buffet
Tender Seasoned Chicken Breast
Rice Pilaf
Grilled Vegetables
$47.50 per person

Roast Beef Buffet
Roast Beef au Jus Carved On-Board with Horseradish and Seeded Mustard
Parisian Potatoes
Grilled Vegetables
$52.50 per person

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure

Plus all applicable taxes

We can accommodate dietary requirements and special requests.
All food is freshly prepared day of your event on board in our ship’s galley and served by our professional and courteous galley staff.



COCKTAIL MENU
For lighter affairs, our cocktail menu includes:

Hummus and Roasted Red Pepper Dip with Crostini
Assorted Cheese Board with Crackers

Choose an additional selection of any seven (7) Hors d’oeuvres listed below:

Antipasto Skewer (vegan)
Korean Short Rib Skewer
Crab Cakes
Spanakopita
Cocktail Sausage Rolls
Lentil and Corn Croquette (vegan)
Assorted Sushi
Cocktail Spring Rolls
Chicken Empanada
Thai Shrimp Skewer
Bacon Wrapped Scallops
Bruschetta
Samosa
Tuna on Soft Taco with Guacamole Salsa
Wild Mushroom Tourtiere
Chocolate Dipped Strawberries

$37.00 per person
For more than 7 items, add $4.75 per person per item

Plus all applicable taxes


We offer an option to bring your own caterer for an additional galley rental fee of $500

Fill out our information request form or email us at info@empiresandy.com