Empire Sandy Menus
The chef and crew invite you to try our delicious menu made from fresh and quality ingredients.
Choose any seven (7) items listed below:
Sausage Rolls With Dijon Mustard, Poppy Seeds & Sesame
Falafel With Toasted Sesame Hummus
Summer Vegetables Bouchée Stuffed With Bulgur & Cheese
Croque-monsieur The Classic French Dish
Tahitian Tartare With White Fish, Coconut Milk, Lime & Chive
Antipasto Skewer Marinated Artichoke, Tomatoes & Olives
Mini Quiche Royal Bacon, Caramelized Onions & Cheese
Korean Short Ribs Tenderly Marinated & Seasoned Beef
Tropical Shrimp Skewer infused With Fresh Pineapple & Mango
Mediterranean Toast With Prosciutto, Mozzarella, Melon, Tomatoes & Basil
Jalapeño Cornbread Muffins With Mexican Dipping Sauce
Salmon Canapé Creamy Whipped Fresh Cheese & Dill
Greek Watermelon Salad Refreshing With Feta Cheese & Fresh Mint
Chicken Slider With Chef’s Sauce & Aged Cheddar
Spiced Squid & Chorizo With A Little Squeeze of Lime
$40.00 per person
For more than 7 items, add $6 per person per item
Plus all applicable taxes
For those who don’t want the culinary experience to end here, two new choices are made available to you for $10 per person.
Platters are beautifully garnished and served on a buffet table.
Raw Crudité Platter
With Hummus, Tzatziki & Muhammad Dip
Imported and Ontario Cheese
With Biscuits & Toast
Assorted Local Artisanal Meats
Fresh Summer Fruits & Berries
Freshly Sliced Seasonal Fruits
Assortment of Homemade Sweets
We can accommodate dietary requirements and special requests.
All food is freshly prepared day of your event on board in our ship’s galley and served by our professional and courteous galley staff.
We offer an option to bring your own caterer for an additional galley rental fee of $500
Prices do not include taxes or gratuities