COCKTAIL MENU

The chef and crew invite you to try our cocktail menu made from fresh and quality ingredients.

Choose any seven (7) Hors d’oeuvres listed below:

Sausage Rolls With Dijon Mustard, Poppy Seeds & Sesame
Falafel With Toasted Sesame Hummus
Summer Vegetables Bouchée Stuffed With Bulgur & Cheese
Croque-monsieur The Classic French Dish
Tahitian Tartare With White Fish, Coconut Milk, Lime & Chive
Antipasto Skewer Marinated Artichoke, Tomatoes & Olives
Mini Quiche Royal Bacon, Caramelized Onions & Cheese
Korean Short Ribs Tenderly Marinated & Seasoned Beef
Tropical Shrimp Skewer infused With Fresh Pineapple & Mango
Mediterranean Toast With Prosciutto, Mozzarella, Melon, Tomatoes & Basil
Jalapeño Cornbread Muffins With Mexican Dipping Sauce
Salmon Canapé Creamy Whipped Fresh Cheese & Dill
Greek Watermelon Salad Refreshing With Feta Cheese & Fresh Mint
Chicken Slider With Chef’s Sauce & Aged Cheddar
Spiced Squid & Chorizo With A Little Squeeze of Lime

$40.00 per person
For more than 7 items, add $6 per person per item

Plus all applicable taxes

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For those who don’t want the culinary experience to end here, two new choices are made available to you for $10 per person.
Platters are beautifully garnished and served on a buffet table.

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We can accommodate dietary requirements and special requests.
All food is freshly prepared day of your event on board in our ship’s galley and served by our professional and courteous galley staff.

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We offer an option to bring your own caterer for an additional galley rental fee of $500

Fill out our information request form or email us at info@empiresandy.com

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Prices do not include taxes or gratuities