Empire Sandy Menus
Customizable menu options for all function sizesOn the Buffet
Fresh baked selection of dinner rolls & butter
Spinach strawberry salad with balsamic vinaigrette and feta cheese
Caesar salad with crispy croutons and parmesan cheese
Greek salad
Chicken Buffet
Tender Seasoned Chicken Breast
Rice Pilaf
Grilled Vegetables
$47.50 per person
Roast Beef Buffet
Roast Beef au Jus Carved On-Board with Horseradish and Seeded Mustard
Parisian Potatoes
Grilled Vegetables
$52.50 per person
Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure
Plus all applicable taxes
We can accommodate dietary requirements and special requests.
All food is freshly prepared day of your event on board in our ship’s galley and served by our professional and courteous galley staff.
COCKTAIL MENU
For lighter affairs, our cocktail menu includes:
Hummus and Roasted Red Pepper Dip with Crostini
Assorted Cheese Board with Crackers
Choose an additional selection of any seven (7) Hors d’oeuvres listed below:
Antipasto Skewer (vegan)
Korean Short Rib Skewer
Crab Cakes
Spanakopita
Cocktail Sausage Rolls
Lentil and Corn Croquette (vegan)
Assorted Sushi
Cocktail Spring Rolls
Chicken Empanada
Thai Shrimp Skewer
Bacon Wrapped Scallops
Bruschetta
Samosa
Tuna on Soft Taco with Guacamole Salsa
Wild Mushroom Tourtiere
Chocolate Dipped Strawberries
$37.00 per person
For more than 7 items, add $4.75 per person per item
Plus all applicable taxes
We offer an option to bring your own caterer for an additional galley rental fee of $500
Fill out our information request form or email us at info@empiresandy.com